14 Frames

Gallery

The rooms, the fire, the plates, and the people behind them.

Efik okra soup with river prawns and stockfish
Canopy Lounge dining room
Smoked sardine akara cakes
Calabar coconut old fashioned
Chef Adaeze Bassey portrait
Charcoal-grilled chicken with jollof rice
Emerald Room booth seating
Efik sharing platter
Afang fisherman's broth with agidi
Chef Effiong Duke plating a dish
Native spaghetti with grilled croaker, boxed
Blue Lagoon and Amber Sunrise cocktails
Palm-smoked beef fried rice
Pressed juice flight
Seen Enough?

Come taste it in person.

Reserve a Table →