Updated Weekly

The Menu

Soups built slow, mains finished at the fire, and a bar list grown closer to home than most.

Chef's Selects

Efik okra soup with river prawns and stockfish

Efik Okra & River Prawns

₦18,500

Garden okra, smoked fish and prawn, finished with ground crayfish.

Efik sharing platter

Efik Sharing Platter

₦24,000

Pepper-glazed chicken, fried yam, sweet plantain, scotch bonnet oil.

Calabar coconut old fashioned cocktail

Calabar Coconut Old Fashioned

₦8,000

Rum, palm sugar, uda bitters, served in a whole coconut shell.

Small Plates

Smoked Sardine Akara Stack

Layered black-eyed pea cakes, smoked sardine, boiled egg, scotch bonnet relish.

₦9,000
Suya-Spiced Prawn Skewers New

River prawns, yaji spice crust, grilled over open flame, lime.

₦11,000

Soups & Swallow

Efik Okra & River Prawns

Garden okra, smoked fish, prawn and ground crayfish. Served with pounded yam.

₦18,500
Afang & Fisherman's Broth

Waterleaf and afang leaf in a slow pepper broth with river fish, sliced agidi.

₦19,500
Ogbono & Oxtail

Draw soup thickened with ogbono seed, slow-braised oxtail, served with semovita.

₦17,000

Mains

Ekpang Jollof & Charcoal Chicken

Smoked jollof rice, open-fire chicken leg, sweet plantain, garden slaw.

₦16,000
Palm-Smoked Beef Fried Rice

Vegetable fried rice, peppered beef strips, roasted pepper gravy.

₦14,000
Native Spaghetti, Grilled Croaker

Pepper-sautéed spaghetti, whole grilled croaker, boiled egg.

₦13,000
Efik Sharing Platter Serves 2

Pepper-glazed chicken, fried yam, sweet plantain, scotch bonnet oil.

₦24,000

Sides

Fried Sweet Plantain
₦3,500
Smoked Jollof Rice
₦4,000
Garden Corn & Cucumber Slaw
₦3,000

Dessert

Chin Chin Crumble & Palm Sugar Ice Cream

Warm spiced chin chin crumble, house-churned palm sugar ice cream.

₦6,500

The Bar

Cocktails and pressed juices, built almost entirely from Nigerian-grown ingredients.

Calabar coconut old fashioned
Calabar Coconut Old Fashioned

Rum, palm sugar, uda bitters, whole coconut shell.

₦8,000
Sunset Duet

Blue Lagoon & Amber Sunrise, served as a pair.

₦8,500
Blue Lagoon and Amber Sunrise cocktails
Pressed Juice Flight

Watermelon, mango-orange, and pineapple-ginger, pressed to order.

₦6,500
Palm Wine, Chilled

Sourced from growers outside Calabar, served by the carafe.

₦7,000

Prices are in Nigerian Naira and inclusive of service. Please inform your server of any allergies — most dishes can be adapted.